Does the Mother of Pearl Spoon need disinfection?
The Mother of Pearl Spoon (a kind of caviar spoon) usually does not need conventional disinfection, but needs to be cleaned and maintained according to the use scene and material characteristics. The specific analysis is as follows:
I. material characteristics determine the cleaning method
The mother of Pearl spoon is made of natural shells with smooth surface and stable chemical properties, but the following operations should be avoided:
High temperature treatment: do not boil or steam sterilize, otherwise it may cause cracking or deformation.
Strong acid/strong alkali: avoid using 84 disinfectant, oxalic acid and other strong corrosive cleaners to prevent damage to the surface gloss.
Scraping with metal tools: clean with a soft cloth or brush to prevent scratches.
II. Suggestions for daily cleaning
Rinse immediately after use:
Gently clean with warm water and neutral detergent to remove residual caviar or food residue and prevent bacteria from growing.
Wipe dry with a soft cloth:
After cleaning, wipe it thoroughly with a dry soft cloth to avoid mildew caused by water residue.
Periodic maintenance:
Gently wipe the surface with a small amount of mineral oil (such as baby oil) every month to maintain gloss and form a protective layer.
III. handling of special circumstances
After exposure to pollution sources:
If the spoon accidentally touches raw meat, sewage, etc., it can be soaked in diluted food grade disinfectant (such as hypochlorite water) for a short time (no more than 1 minute), and then washed immediately.
Before long-term storage:
After thorough cleaning and drying, store in sealed bags or cloth bags to prevent deterioration caused by dust and wet environment.
